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No way cell phones cause cancer, Economist contends

Updated Dec 19th, 2018 7:18PM EST
BGR

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Following a report issued late last month by the World Health Organization suggesting cell phones may be carcinogenic, The Economist has published a response column dismissing the report as overblown. According to the report, low-frequency microwaves such as those emitted by cell phones simply do not have enough power to produce anything but extremely low levels of heat. “No matter how powerful the transmitter, radio waves simply cannot produce ionising radiation,” the column reads. “Only gamma rays, X-rays and extreme ultra-violet waves, which operate in the far (ie, high-frequency) end of the electromagnetic spectrum, along with fission fragments and other particles from within an atom, and cosmic rays (those particles’ equivalents from outer space) are energetic enough to knock electrons off other atoms to break chemical bonds and produce dangerous molecules called free radicals. It is these highly reactive free radicals that damage a person’s DNA, causing mutation, radiation sickness, cancer and death, depending on the dose.” The energy carried by these microwaves, the report contends, is approximately one million times too weak to produce free radicals.

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Zach Epstein
Zach Epstein Executive Editor

Zach Epstein has been the Executive Editor at BGR for more than 10 years. He manages BGR’s editorial team and ensures that best practices are adhered to. He also oversees the Ecommerce team and directs the daily flow of all content. Zach first joined BGR in 2007 as a Staff Writer covering business, technology, and entertainment.

His work has been quoted by countless top news organizations, and he was recently named one of the world's top 10 “power mobile influencers” by Forbes. Prior to BGR, Zach worked as an executive in marketing and business development with two private telcos.